About This Course
Full time in-person training delivered over 4-months and underpinned with a level 4 (foundation degree) Diploma in Professional Culinary Arts – the highest culinary qualification available in the UK. Suitable as a life-choice for passionate food enthusiasts or to support a professional journey.
- Arctic Char tartare, coral tuile, buttermilk dressing
- Pan Perdu, lemon parfait, infused raspberries
- Dodine of Poussin, Sauce Robert
- Consommé of chicken, Parisienne vegetables, tarragon chicken mousse
- Glazed veal sweetbreads, bacon and mushroom risotto
- Asian style infused beef cheek, papaya salad, jasmine rice
- Mille feuille, honey roast figs, bee pollen
- Danish Pastries
*Example recipes from approx 300+
- WhitePepper Gold Diploma in Professional Culinary Arts
- CTH Level 4 Diploma in Professional Culinary Arts
- QAN 603/3601/8
- RQF Level 4, in England
- QCF 84 credits, regulated by Ofqual
- RoSPA Level 2 Food Hygiene for Catering (CPD Certified)
- RoSPA Food Allergy Awareness Training (CPD Certified)
Programme Content
View our curriculums side-by-side to explore programme content and learning outcomes.
| Payment Options | Costs |
|---|---|
| Option 1: Cash deposit + balance 10 weeks before start date | £1,000 + £16,995 |
| Option 2: Train Now, Pay Later | Pay by instalments (*subject to T&Cs) |
Try Before You Buy?
Join us for the day to experience the WhitePepper training kitchen and receive a refund against any subsequent professional training course booked within 6 months. This offer is for our Saturday courses which run regularly each month.
We invite you to join us for an in-person appointment (or by video call), to see our facilities and training kitchen. You’ll get a sense of the atmosphere, how the academy runs day-to-day, meet the WhitePepper team and the current student cohort.
