Bronze Level 2 Award in Cookery Skills

Level 2 Qualification

3 Week Duration

Full-Time Course

£3,315

About The Course

Summary

Full time in-person training delivered over 3-weeks. Underpinned with a Level 2 Award in Cookery Skills – an entry level professional culinary qualification. Provides a foundation of classical and contemporary techniques. Suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

Recipes

Lamb rump, ratatouille
Sea bream, potato rösti, lemon beurre blanc
Tarte frangipane
Watercress soup, poached egg
Chocolate teardrops, vegan chocolate mousse
Pork Schnitzel, apple & celeriac remoulade, fried duck egg
Granary knots, Panna cotta, poached fruit, streusel

Qualifications

WhitePepper Bronze Award in Cookery Skills
CTH Level 2 Award in Cookery Skills
QAN 603/6705/2
RQF Level 2, in England
QCF 8 credits, regulated by Ofqual
RoSPA Level 2 Food Hygiene for Catering (CPD Certified)

View Full Curriculum

Bronze Award Course Dates

Jan 5

09:00 am – 5:00 pm
Bronze Award: 5 – 23 Jan 2026

May 11

09:00 am – 5:00 pm
Bronze Award: 11 – 29 May 2026

Aug 31

09:00 am – 5:00 pm
Bronze Award: 31 Aug – 18 Sep 2026

Jan 11

09:00 am – 5:00 pm
Bronze Award: 11 – 29 Jan 2027

May 10

09:00 am – 5:00 pm
Bronze Award: 10 – 28 May 2027

Aug 30

09:00 am – 5:00 pm
Bronze Award: 30 Aug – 17 Sep 2027

Apply Now

whole animal butchery at WhitePepper Chef Academy

360° Degree Education

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Curriculums

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Try Before You Buy?

Try a Taster Day

Take any 1-day cookery course held on Saturdays throughout the year to experience WhitePepper’s facilities and teaching team. Receive a subsequent refund against a professional course booking.

Find Out More

Academy Open Day

Register to attend our free open day to see a-course-in-action and meet the team. Bring your burning questions to be discussed over complimentary drinks and refreshments.