About The Course
Full time in-person training delivered over 5-weeks. Intermediate level techniques and experiences equivalent to the latter section of Silver Certificate. Suitable for existing chefs with a degree of practical experience wishing to consolidate professional knowledge and develop competencies at intermediate level.
- Lemon and blueberry financier
- Hot water crust raised game pie
- Spiced pineapple chutney
- Crab beignets, crab bisque
- Lebanese pitta bread
- Risotto Nero, pan fried trout
- Lamb koftas, Fattoush salad
- Raspberry Soufflé, crème fraîche ice cream
Independent culinary training at intermediate level or as the penultimate skills module towards Level 4 Diploma.
360° Degree Education
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Curriculums
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Try Before You Buy?
Take any 1-day cookery course held on Saturdays throughout the year to experience WhitePepper’s facilities and teaching team. Receive a subsequent refund against a professional course booking.
Register to attend our free open day to see a-course-in-action and meet the team. Bring your burning questions to be discussed over complimentary drinks and refreshments.
| Payment Options | Costs |
|---|---|
| Option 1: Cash deposit + balance 8 weeks before start date | £500 + £5,350 |
| Option 2: Student finance | Circa £166 pm. / when over 3 years |
