About The Course
Full time in-person training delivered over 2-months. Includes the hallmarks of both Bronze Award (Classic) and Intermediate Skills. Suitable for those who wish to compound the relevant skills at an intermediate professional level for a variety of applications across the food and hospitality sector.
- Ham Hock terrine, quick pickled vegetables, pink pickled quail egg
- Lime meringue éclair
- Coffee Bavarois, mocha caramel sauce, hazelnut biscuit
- Pan roast duck breast, blackcurrant & ginger reduction
- Salt baked Kohlrabi
- Twice baked cheese soufflé
- Eggs Benedict (English muffin, glazed ham, sauce hollandaise)
- Calvados baba, poached apple
- WhitePepper Silver Certificate in Professional Cookery
- CTH Level 3 Certificate in Professional Cookery
- QAN 601/8362/7
- RQF Level 3, in England
- QCF 25 credits, regulated by Ofqual
- RoSPA Level 2 Food Hygiene for Catering (CPD Certified)
- RoSPA Food Allergy Awareness Training (CPD Certified)
360° Degree Education
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Curriculums
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Try Before You Buy?
Take any 1-day cookery course held on Saturdays throughout the year to experience WhitePepper’s facilities and teaching team. Receive a subsequent refund against a professional course booking.
Register to attend our free open day to see a-course-in-action and meet the team. Bring your burning questions to be discussed over complimentary drinks and refreshments.
| Payment Options | Costs |
|---|---|
| Option 1: Cash deposit + balance 8 weeks before start date | £500 + £8,250 |
| Option 2: Student finance | Circa £257 pm. / when over 3 years |
