About The Course
Full time in-person training delivered over 2-months. Advanced level techniques and experiences equivalent to the latter section of Gold Diploma. Suitable for experienced and existing chefs wishing to gain inspiration and develop new skills and competencies at advanced level.
- Lobster, lemon verbena bisque, salmon ravioli
- Blackcurrant passion fruit delice, passion fruit macaron & gel
- Sourdough & baguette
- Lacto fermented piccalilli
- Bittersweet entremét, chocolate glaze, caramel garnish
- Pan roasted cod, bean ragout, red wine jus
- Game Pithiviers, Cranberry port sauce
- Paté en croute
Independent culinary training at advanced level or as the last skills module towards Level 4 Diploma.
360° Degree Education
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Curriculums
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Try Before You Buy?
Take any 1-day cookery course held on Saturdays throughout the year to experience WhitePepper’s facilities and teaching team. Receive a subsequent refund against a professional course booking.
Register to attend our free open day to see a-course-in-action and meet the team. Bring your burning questions to be discussed over complimentary drinks and refreshments.
| Payment Options | Costs |
|---|---|
| Option 1: Cash deposit + balance 8 weeks before start date | £500 + £7,650 |
| Option 2: Student finance | Circa £179 pm. / when over 4 years |
